Kitchens of India Butter Chicken Curry Paste, 3.5 Ounce -- 6 per case. - PACK OF 4

Yummy indian food. Butter Chicken was a dish originally created in England take-out shops by Indian cooks. This product was made in India. The contents of packet are consistent in quality and flavor. It comes out as a thick paste/chunk that is slightly oily. Don't let the appearance deter you. The packets I received have two years until expiration date. I like this brand above others I've tried. This is a very nice pantry staple that can make delightful dinner in 30 minutes. It is fine just by itself, but I tweak it.How I use it: First, saute chopped large yellow onion in 1 tbsp oil or butter until soft and translucent. Remove onion and set aside. In same pan, cook bite sized chunks of raw chicken over medium high heat and stir until slightly browned. Add packet contents. Add 1 cup milk or buttermilk instead of water to give it more body, and return onions to pan. Some people like to add chopped bell pepper (seeds removed), but I don't. I do add 1/4 cup of unsweetened coconut powder if I have it handy, but it's not necessary. Slow simmer until chicken is well cooked and sauce has thickened, about 10-20 minutes depending on chicken piece size and brown level. I may need to add a little more water to add volume and adjust consistency to my liking. At the end of cooking, I turn off heat, then I add a tablespoon or two of buttermilk or yogurt for tang if I have it. Serve over basmati or jasmine rice. Top with toasted slivered almonds or cashews for salty crunch. A side dish of Indian spinach like Palak Paneer or Palak Dal and Naan bread is also nice, but not required.TLDR: yum! Flavor stacks up to most Indian restaurants.

Simply delicious! I obsessively order paneer makhani from my favorite Indian restaurant and thought I'd try my hand at it myself after discovering the dish five years ago.Fry up from homemade paneer (super easy to make) in some homemade ghee (also super easy) and set aside. Cook some onions in the pan, add the curry paste according to the instructions, throw in microwaved peas, and then the paneer. So, so good!

I won't pretend to be an expert of any kind, but I do enjoy a broad landscape of foods from alll over the world.I've used this product just as per directions, and modified in various ways, and the only serious change is that I don't find it necessary to add so much butter. I use the natural fat from the chicken components and it's fine. I add varous veggies, and sometimes a good plain yogurt on top of it, usually served over my favorite short-grained brown rice. Enjoy!

I love this paste, it is outstanding. However, I live at elevation and water evaporates very quickly so when I make this I add about 1/2 can of coconut milk and a little lemon juice as well. Also it misses one of my favorite finishing touches in that the methi is a little on the light side, so I always add a small handful of crushed dried methi at the end. Must serve with Naan as well, of course! I don't eat much chicken so I often make with paneer or sometimes fried tofu.

I ordered a 6 pack of the Kitchens of India Butter Chicken Curry Paste and I received 1 opened packet of the Blue Box Gluten Free Butter Curry Paste! I was charged $15 and only received one packet of the wrong item and the items box was open! I can't even return it, it has a no return policy!!!

OHHH, I do love their curries and pastes and have for years but I had never bought this particular one until now..so disappointed, it was so laden with SALT that I couldn't eat it. I wonder if there was a mistake in manufacturing because it was so bad and nothing like there other curry pastes I have had. The next time I tried it I cut it with a lot of water and it was still too salty

My husband and I love this product. I bought it to try before serving it to my dinner group. While we thought it was perfect, my Cajun husband and I decided that it was probably too hot for some members of our group - their loss. I served it to my sister and her husband, and they loved it. I sent them home with two of the boxes.

This has been my favorite buttered chicken paste for many years. I guess others finally noticed it and caught on to it, and now the price has quadrupled from when I was first buying it. 😞 This is my go to for when I this is my go to for when I have company over, And I guess I have them fooled – they always Think I slaved all day making this dish from scratch!